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This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 40 calories, trace fat (0 saturated fat), 0 cholesterol, 471 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Cucumber Dill Salad in Cooking for 2 Summer 2009, p50
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Reviewed on Dec. 03, 2011 by whitters143
so easy and yummy! love the dill!
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