Cucumber-Dill Pasta Salad Recipe

Cucumber-Dill Pasta Salad Recipe
Photo by: Taste of Home
Rating

50% would make again

A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.

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  • 4-6 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 3 cups cooked pasta
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 1 cup parboiled broccoli florets
  • 1 green onion, thinly sliced
  • 1/4 cup chopped onion
  • 1/2 to 3/4 cup bottled cucumber salad dressing
  • 1 teaspoon dill weed
  • Salt and pepper to taste

Directions

  • Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 205 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Cucumber-Dill Pasta Salad published in Country Woman January/February 1994, p37

The Food Network's Dave Lieberman prepares a Nicoise pasta salad for a meal on the go.


VIDEO: Nicoise Pasta Salad

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Cucumber-Dill Pasta Salad Recipe

Cucumber-Dill Pasta Salad

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