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Cucumber-Dill Pasta Salad Recipe

Cucumber-Dill Pasta Salad Recipe photo by Taste of Home

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A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.

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Cucumber-Dill Pasta Salad Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, thinly sliced
1/4 cup chopped onion
1/2 to 3/4 cup bottled cucumber salad dressing
1 teaspoon dill weed
Salt and pepper to taste

Directions

Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 205 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Cucumber-Dill Pasta Salad in Country Woman January/February 1994, p37

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Cucumber-Dill Pasta Salad

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(1-1) of 1 reviews

Reviewed on Apr. 18, 2010 by Isolda

My son-in-law wants me to make this every time he barbecues. I sometimes substitute Italian dressing, which I guess makes it a different recipe; but either way it's very good. I don't bother to parboil the broccoli since my family likes it raw just fine.