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Chicken or grilled salmon are perfect alongside this refreshing salad. Its combination of cucumber and dill tastes great, and couscous makes it a hearty side dish. Evelyn Lewis of Independence, Missouri
This recipe is:
Nutritional Analysis: 2/3 cup equals 126 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 172 mg sodium, 22 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Cucumber Couscous Salad in
Light & Tasty
April/May 2005, p39
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