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Cucumber Canapes Recipe

Cucumber Canapes Recipe photo by Taste of Home

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"I always get requests for the recipe whenever I serve these delicate finger sandwiches with a creamy herb spread and festive red and green garnishes," reports Nadine Whittaker of South Plymouth, Massachusetts.

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Cucumber Canapes Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1 cup Hellmann's® Real Mayonnaise (no substitutes)

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 package (3 ounces) cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Directions

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 276 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cucumber Canapes in Country Woman November/December 2000, p40

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Cucumber Canapes

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Reviewed on Nov. 14, 2011 by rachcady

I have been making this for get togethers since it first appeared in the Taste of Home magazine years ago and it always gets rave reviews. Thanks for a great magazine and website!

Reviewed on Feb. 16, 2011 by williamsegraves

I used cocktail rye bread slices, but everything else was the same. Absolutely delish!! This appetizer was a hit with everyone.

Reviewed on Sep. 09, 2010 by SCGranny

You say use a 2 1/2 inch cutter for the bread, yet the picture shows ONE cucumber slice covering the entire surface. A cucumber that big would not be delicious. I have not made this yet.