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"I always get requests for the recipe whenever I serve these delicate finger sandwiches with a creamy herb spread and festive red and green garnishes," reports Nadine Whittaker of South Plymouth, Massachusetts.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 276 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cucumber Canapes in Country Woman November/December 2000, p40
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Reviewed on Nov. 14, 2011 by rachcady
I have been making this for get togethers since it first appeared in the Taste of Home magazine years ago and it always gets rave reviews. Thanks for a great magazine and website!
Reviewed on Feb. 16, 2011 by williamsegraves
I used cocktail rye bread slices, but everything else was the same. Absolutely delish!! This appetizer was a hit with everyone.
Reviewed on Sep. 09, 2010 by SCGranny
You say use a 2 1/2 inch cutter for the bread, yet the picture shows ONE cucumber slice covering the entire surface. A cucumber that big would not be delicious. I have not made this yet.
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