Cucumber Buttermilk Salad Dressing Recipe

Cucumber Buttermilk Salad Dressing Recipe photo by Taste of Home

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I extended bottled salad dressing to come up with this refreshing combination. Full of cucumber flavor, it's wonderful over dark greens and fresh vegetables, It's a recipe I turn to time and again.—Connie Thomas, Jensen, Utah

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Cucumber Buttermilk Salad Dressing Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

1/2 cup buttermilk
1/2 cup reduced-fat sour cream
1/4 cup prepared cucumber ranch salad dressing
1 teaspoon dried minced onion
1/4 teaspoon sugar
2 tablespoons grated peeled cucumber, patted dry
Salad greens and vegetables of your choice

Directions

In a small bowl, whisk the first five ingredients until blended. Refrigerate overnight. Stir in cucumber. Serve over a tossed salad. Yield: 1-1/4 cups.

Nutritional Analysis: One serving (2 tablespoons dressing) equals 50 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 69 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Originally published as Cucumber Buttermilk Salad Dressing in Light & Tasty October/November 2002, p7