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I extended bottled salad dressing to come up with this refreshing combination. Full of cucumber flavor, it's wonderful over dark greens and fresh vegetables, It's a recipe I turn to time and again.Connie Thomas, Jensen, Utah
This recipe is:
Nutritional Analysis: One serving (2 tablespoons dressing) equals 50 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 69 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.
Originally published as Cucumber Buttermilk Salad Dressing in
Light & Tasty
October/November 2002, p7
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