Cucumber & Squash Salad Recipe

Cucumber & Squash Salad Recipe photo by Taste of Home

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“I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them.” Jacqueline Miller — Wooster, Ohio

This recipe is:

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Diabetic Friendly

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Cucumber & Squash Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 cup thinly sliced cucumber
1 cup thinly sliced yellow summer squash
2 tablespoons chopped green onion
1 tablespoon shredded Parmesan cheese
Dash crushed red pepper flakes
2 tablespoons prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 86 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 298 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Cucumber & Squash Salad in Simple & Delicious July/August 2009, p28