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Cubed Steaks with Gravy Recipe

Cubed Steaks with Gravy Recipe photo by Taste of Home

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Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites.—Judy Long, Limestone, Tennessee

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Cubed Steaks with Gravy Recipe

Prep: 15 min. Cook: 8-1/2 hours

Yield: 6 Servings

15 510 525

Ingredients

1/3 cup all-purpose flour
6 beef cubed steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Directions

Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated.
In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 245 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 850 mg sodium, 16 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Cubed Steaks with Gravy in Quick Cooking July/August 2000, p7

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Cubed Steaks with Gravy

Cubed Steaks with Gravy

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(11-20) of 25 reviews

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Reviewed on Apr. 17, 2012 by Rshipman

Great flavor and tender. I could have cut the cooking time to 4 hours. After 8 hours the steaks were more like mush.

Reviewed on Apr. 11, 2012 by Veronak

Very good. I followed the recipe exactly and these steaks turned out really good. Quick, easy and tasty

Reviewed on Mar. 21, 2012 by teri396

Most gravy mixes contain flour and my family has wheat allergies. I used onion soup and boullion. Very good

Reviewed on Feb. 01, 2012 by gcovalt

This was very tasty!

Reviewed on Feb. 01, 2012 by ImGoingSlightlyMad

this steak comes out so tender.

Reviewed on Jan. 30, 2012 by ranforever

I used this recipe as an attempt to get my two boys to eat their cubed steak. There wasn't anything left! It was full of flavor and absolutely AMAZING!!

Reviewed on Jan. 26, 2012 by kgalloway2

My husband loves this and requests it often!

Reviewed on Jan. 21, 2012 by MAZZI1989

SO GOOD THE MEAT MELTS IN YOUR MOUTH! A KEEPER!!

Reviewed on Dec. 31, 2011 by cherrylady

I would love to find a similar recipe that doesn't use gravy mixes. Can anyone help?

Reviewed on Dec. 30, 2011 by morwenna

very tender

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