Cubed Steaks with Gravy Recipe

Reviewed on Apr. 06, 2011 by 114dianadr

Sooo Good..

Reviewed on Mar. 20, 2011 by khgentry

This is something I make often! My family loves it!!! Even my picky step-son asks me to continuously do it, along with frequent requests from my mother-in-law. This is definitely a keeper!!!!

Reviewed on Mar. 01, 2011 by Scrubbybubbles

Was Really Kinda Bland... even with my extra Seasoning...

Reviewed on Feb. 04, 2011 by Ashaline

This is one of our favorite recipes! It is delicious!

Reviewed on Dec. 17, 2010 by elskefour

Easy and delicious!! I havnt cooked cube steak for years because it is so chewy-not with this recipe though!!

Reviewed on Nov. 19, 2010 by brittneym

This is my first slow cooker dish and it was awesome. I really love cubed steak and cooking it in the slow cooker made it extremely tender! I will definitely make it again : )

Reviewed on Sep. 23, 2010 by cooking_mama76

Fast and easy prep!! Loved it! Made the cubed steaks the most tender ever....will add it to my regular menu. Yum.

Reviewed on Aug. 26, 2010 by 3MenNaLady

Family liked it and said it was a repeat recipe. Did not have all the gravy mixes, so made my own. Used onion soup mix instead of onions. Just as good.

Reviewed on Jul. 11, 2010 by Elaine316

I have 2 very picky teenage daughters so I was reluctant to try this because I didn't think they would even try cubed steak. I'm very glad I went ahead and made it. Neither one of them had any intentions of tying it so I planned on leftover for my husband and I. The delicious smell must have won them over because one of them caved and tried it and was raving so much the other one ate some and I had to hurry and make a plate for my husband before it completely dissappeard. They have both requested it since. Very delicious and not at all chewy. A family favorite now for sure!

Reviewed on Apr. 08, 2010 by ebullock002

I have made this recipe many times and it is absolutely delicious. At times I have added sliced fresh mushrooms with beef and onions. Also, instead of cooking in water, I add the gravy mixes to the water and cook it instead of adding the gravy mixes later. I have served it over noodles, mashed potatoes and rice and all are delicious.

Reviewed on Dec. 06, 2009 by anniewil

This has become a family favorite. If you don't like the overwhelming onion flavor, substitute dry minced onion in place of the raw onion.

We also add Worcestershirre sauce to the meat before we add the gravy mixture. We fully cook the steaks before adding to the pot. I let it cook all day and by the time dinner is ready, even the dogs are ready to eat!

(Hint: let the leftover gravy completely cool and give it your dog. They will go absolutely nuts!).

Reviewed on Oct. 13, 2009 by momof2nc

I thought this recipe was great. My husband did not really care for the cube steak being so tender, so next time I will just fully cook his in the frying pan and add his to the crock pot a little later. The gravy was wonderful!! It did not take any where near 8.5 hrs to cook. Mine was cooked on low and was done in about 4 hrs.

Reviewed on Oct. 10, 2009 by Lindy in AZ

Really good! The beef was tender, the flavor was excellent. And so easy!

Reviewed on Oct. 09, 2009 by norleta

So easy and great taste. Served over egg noodles. Everyone wants me to make it again.

Reviewed on Oct. 06, 2009 by powersport_girl

I have made this several times. I just made for my parents and brother. They loved it and have asked me to make it again for them!!! What a great recipe thanks for Sharing!!

Reviewed on Jul. 23, 2009 by kperkins4

We love this recipe! It smells so good while it's cooking and it tastes as good as it smells. Thank you for sharing.

Kim

Reviewed on Jul. 07, 2009 by suemac1866

Tasty, but too salty for us. If I make it again, I will use one pack of gravy & add some flour or cornstarch. Smells so good when it is cooking.

Reviewed on Jun. 23, 2009 by jillea

I have always hated cube steaks until this recipe! Even my kids like it and ask for me to make it again and again! Thank you for sharing!!

Reviewed on Apr. 29, 2009 by MaDonnaHinton

I have already shared this recipe to my Aunt and she loved it also. I would suggest adding salt and pepper when browning steaks. Will make again.

Reviewed on Mar. 23, 2009 by powersport_girl

Very easy and awsome. The whole family LOVED it! Definatly making again.

Reviewed on Feb. 04, 2009 by muffnette

LOVE this recipe - as cube steaks tend to be a tougher cut of meat (chewy) but when you do it by this method OMG sooooooo tender! LOVE it!! we don't like mushroom anything so i just substituted the mushroom envelope w/either another brown gravy or another onion.

Reviewed on Jan. 31, 2009 by dodgedame

We love mushrooms and tossed some into the pot with the onions. This is a regular dish for us.

Reviewed on Jan. 30, 2009 by coffee64

This recipe is wonderful. My husband loved it and said it was a keeper! Thank you.

Dana Ramsey, Northumberland, PA

Reviewed on Nov. 12, 2008 by lsmothers

My family loved it.Husband ate 3 servings.Served with brown rice instead of mashed potatoes.It's a keeper,will make again.

Reviewed on Sep. 25, 2008 by badkitty

Reminded me and the hubby of salisbury steak-yum! I love the onions in this!

Reviewed on Sep. 25, 2008 by badkitty

Very yummy , but a little tricky to prepare. I had never worked with cubed steaks before and they tend to fall apart very easily while handling them.I also had a problem with them sticking to the pan while browning them in the oil.Very tasty recipe though and I will make again. I seasone the flour, and replaced a 1/2 cup of the water( in the first 2 cups) with red wine and a little Worcestershire sauce and added 1 clove garlic, minced. The cooking time is way too long, mine were falling apart tender in 5 hours on low.Will make again-great with mashed potatoes, green beans and biscuits.