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Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time, and cleanup is a breeze! “This is one of my favorite quick meals that’s fairly inexpensive and healthy,” says Jo Ann.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cubed steak with 1 cup vegetables equals 213 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 59 mg sodium, 11 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Cubed Steaks Italiano in Cooking for 2 Winter 2008, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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