Cubed Steak Stroganoff Recipe

Cubed Steak Stroganoff Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery Bryan, Royal City, Washington

This recipe is:

Quick

[X]

Rate Cubed Steak Stroganoff Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cubed Steak Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
2 beef cubed steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 can (4 ounces) mushroom stems and pieces, drained
3 green onions, thinly sliced
2/3 cup water
1 teaspoon beef bouillon granules
1/8 teaspoon pepper
7 to 8 tablespoons sour cream
Hot cooked egg noodles

Directions

In a large resealable plastic bag, combine the flour and salt. Add cubed steaks, one at a time. Seal bag and shake to coat.
In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm.
In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles. Yield: 2 servings.

Originally published as Cubed Steak Stroganoff in Reminisce July/August 2005, p50

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cubed Steak Stroganoff

Cubed Steak Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 03, 2011 by StacieK

I am always looking for a way to use up the Cube steak in my freezer. This one is the best I've come across so far. I did a couple mild modifications (garlic pepper instead of regular pepper & Season salt instead of regular salt). And after starting the recipe I found out I didn't have any egg noodles so I substitued mashed potatoes. There was not a DROP left in the pan! Delicious! I'm sure I'll be making this one again & again!