Reviewed on Feb. 03, 2011 by StacieK
I am always looking for a way to use up the Cube steak in my freezer. This one is the best I've come across so far. I did a couple mild modifications (garlic pepper instead of regular pepper & Season salt instead of regular salt). And after starting the recipe I found out I didn't have any egg noodles so I substitued mashed potatoes. There was not a DROP left in the pan! Delicious! I'm sure I'll be making this one again & again!