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Cubed Steak Skillet Supper Recipe

Cubed Steak Skillet Supper Recipe photo by Taste of Home

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I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

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Cubed Steak Skillet Supper Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cubed steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm.
Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika. Yield: 2 servings.

Originally published as Cubed Steak Skillet Supper in Reminisce January/February 2000, p49

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Cubed Steak Skillet Supper

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Reviewed on Apr. 18, 2012 by lvrofyeshua

My children and I loved it! This dish is very savory and tasty!

Reviewed on Mar. 20, 2012 by Nette1977

I loved this recipe. It can be easliy doubled for a dinner party. I used cream of celery soup instead. (ran out of cream of mushroom soup) Very good flavor. Will make this time and again.

Reviewed on Jan. 27, 2011 by SELOGY

THIS WAS A VERY GOOD DISH. I'LL MAKE IT ALOT. SELOGY

Reviewed on Mar. 11, 2010 by dpslnaa

This recipe turned out to be outstanding. The flavor is scrumptious. The green beans are only one of many veggies that can be added. We put in some suger snap peas and were delighted.