Read reviews (7)
Rate recipe
I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.
Nutritional Facts 1 serving (1 each) equals 212 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 799 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Cubed Steak Parmigiana in Country Extra September 1997, p51
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 24, 2011 by cr_1295
Turned out very good although it was very time consuming and tasted like glorified meatballs to me...
Reviewed on Aug. 11, 2011 by jackiebuydos
It hard to make something that all my family members like but they all LOVED this meal. This is going to be a weekly meal. LOVE IT!
Reviewed on Feb. 20, 2011 by flyingfells
This was easy to put together with ingredients on hand, very good. I also made it using boneless, skinless chicken breasts. That was also very good. Served with pasta with an alfredo sauce, salad and garlic bread.
Reviewed on Nov. 02, 2010 by char04
This a great recipe. I doubled the flour, salt and pepper. I baked the cubed steak with the sauce mixture and put tin foil over the dish. The last 5 minutes I took the tin foil off. Used shredded mozzarella chese instead of sliced(it is what I had on hand).
Reviewed on Aug. 24, 2010 by PAdutch
When I clicked on the recipe, it said page not found. Would someone mind posting this recipe, please? Thank you in advance!
Reviewed on Aug. 24, 2010 by cobysmom
TYHIS WAS VERY EASY TO MAKE FOR ME AND I LOVED THE FLAVOR! I SERVED THIS OVER BUTTERED NOODLES WITH GARLIC BREAD AND IT WAS A HUGE HIT
Reviewed on Mar. 31, 2009 by rhcluvscady2
Love this, love this, love this! I did a few things different than the recipe though (what good home cook doesn't!). My DH is on south beach so I omitted the crackers and sugar, and doubled the parm. I also used a big can of crushed tomatoes w/ basil and added some baby spinach and mushrooms to the sauce. It was awesome! It took much less oil than I imagined too. Will make this again, soon! Thank you, thank you.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012