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Cubed Steak Parmigiana Recipe

Cubed Steak Parmigiana Recipe photo by Taste of Home

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I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

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Cubed Steak Parmigiana Recipe

Prep: 25 min. Bake: 50 min.

Yield: 6 Servings

25 50 75

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
1/3 cup grated Parmesan cheese
1/3 cup finely crushed saltines (about 10)
1/2 teaspoon dried basil
6 beef cubed steaks (about 4 ounces each)
2 tablespoons canola oil
SAUCE:
1 can (15 ounces) tomato sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon dried oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese

Directions

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375° for 25 minutes. Drain pan juices.
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 212 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 799 mg sodium, 12 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Cubed Steak Parmigiana in Country Extra September 1997, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Cubed Steak Parmigiana

Cubed Steak Parmigiana

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Reviewed on May. 27, 2012 by tiffanyrosebliss

Very good

Reviewed on Oct. 24, 2011 by cr_1295

Turned out very good although it was very time consuming and tasted like glorified meatballs to me...

Reviewed on Aug. 11, 2011 by jackiebuydos

It hard to make something that all my family members like but they all LOVED this meal. This is going to be a weekly meal. LOVE IT!

Reviewed on Feb. 20, 2011 by flyingfells

This was easy to put together with ingredients on hand, very good. I also made it using boneless, skinless chicken breasts. That was also very good. Served with pasta with an alfredo sauce, salad and garlic bread.

Reviewed on Nov. 02, 2010 by char04

This a great recipe. I doubled the flour, salt and pepper. I baked the cubed steak with the sauce mixture and put tin foil over the dish. The last 5 minutes I took the tin foil off. Used shredded mozzarella chese instead of sliced(it is what I had on hand).

Reviewed on Aug. 24, 2010 by PAdutch

When I clicked on the recipe, it said page not found. Would someone mind posting this recipe, please? Thank you in advance! Smile

Reviewed on Aug. 24, 2010 by cobysmom

TYHIS WAS VERY EASY TO MAKE FOR ME AND I LOVED THE FLAVOR! I SERVED THIS OVER BUTTERED NOODLES WITH GARLIC BREAD AND IT WAS A HUGE HIT

Reviewed on Mar. 31, 2009 by rhcluvscady2

Love this, love this, love this! I did a few things different than the recipe though (what good home cook doesn't!). My DH is on south beach so I omitted the crackers and sugar, and doubled the parm. I also used a big can of crushed tomatoes w/ basil and added some baby spinach and mushrooms to the sauce. It was awesome! It took much less oil than I imagined too. Will make this again, soon! Thank you, thank you.