Be the first to write a review
This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.Arthur Baker, Pittsburgh, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 each) equals 304 calories, 23 g fat (7 g saturated fat), 51 mg cholesterol, 413 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Cubed Steak Dinner in
October 2004, p52
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013