Cubed Steak Dinner Recipe

Cubed Steak Dinner Recipe photo by Taste of Home

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This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.—Arthur Baker, Pittsburgh, Pennsylvania

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Cubed Steak Dinner Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

2 beef cubed steaks (4 ounces each)
2 tablespoons canola oil, divided
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices provolone cheese
1/2 cup sliced onions
1 garlic clove, minced
2 green pepper rings
Sweet red pepper rings

Directions

In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted.
Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 304 calories, 23 g fat (7 g saturated fat), 51 mg cholesterol, 413 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Cubed Steak Dinner in Reminisce Extra October 2004, p52