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Cubed Parmesan Potatoes
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2 tablespoons butter, melted
1 teaspoon lemon juice
2 medium baking potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Dried parsley flakes
In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss
to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat.
Cover and microwave on high for 3-5 minutes or until tender, turning once. Let
stand for 5 minutes. Sprinkle with parsley. Editor's Note: This recipe was
tested in an 1100-watt microwave. To bake instead, place the potato mixture in a
greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes
or until tender.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |