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I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 271 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 686 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cubed Parmesan Potatoes in Reminisce Extra June 2003, p52
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Reviewed on Apr. 06, 2012 by deannasnz
Really good. The lemon flavour was unusual, but it worked.
Reviewed on Aug. 02, 2011 by Judytu
Excellent in taste, ease of preparation, and eye appeal! I've made it several times and recommend it to friends.
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