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Cube Steaks Parmigiana

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
3 tablespoons water
1/3 cup finely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
4 beef cube steaks (1 pound)
3 tablespoons canola oil
1-1/4 cups tomato sauce
2-1/4 teaspoons sugar
1/2 teaspoon dried oregano, divided
1/4 teaspoon garlic powder
4 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs
and water. Place cracker crumbs, grated Parmesan cheese and basil in a third
bowl. Coat steaks with flour mixture, then dip in egg mixture and coat with

Printed from tasteofhome.com Sep 8, 2008

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Cube Steaks Parmigiana cont.

crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each
side or until golden brown. Arrange steaks in a greased 13-in. x 9-in. baking
dish. Bake, uncovered, at 375° for 25 minutes. Combine the tomato sauce,
sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes
longer. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan
cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.

Yield: 4 servings.