Cube Steaks Parmigiana 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 3 tablespoons water 1/3 cup finely crushed saltines 1/3 cup grated Parmesan cheese 1/2 teaspoon dried basil 4 beef cube steaks (1 pound) 3 tablespoons canola oil 1-1/4 cups tomato sauce 2-1/4 teaspoons sugar 1/2 teaspoon dried oregano, divided Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Cube Steaks Parmigiana cont. 1/4 teaspoon garlic powder 4 slices part-skim mozzarella cheese 1/3 cup shredded Parmesan cheese In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown. Arrange steaks in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25 minutes. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

	Cube Steaks Parmigiana over steaks. Bake 10 minutes longer. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings. Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008