Cube Steaks Parmigiana
Taste of Home
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Are you tired of chicken fried steak? This recipe dresses up cube steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo.
-Sarah Befort
Hays, Kansas
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 40 min.
Ingredients:
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 3 tablespoons water
- 1/3 cup finely crushed saltines
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 4 beef cube steaks (1 pound)
- 3 tablespoons vegetable oil
- 1-1/4 cups tomato sauce
- 2-1/4 teaspoons sugar
- 1/2 teaspoon dried oregano, divided
- 1/4 teaspoon garlic powder
- 4 slices mozzarella cheese
- 1/3 cup shredded Parmesan cheese
Directions:
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
Arrange steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 25 minutes. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.