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Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 2 stuffed pepper halves equals 317 calories, 12 g fat (4 g saturated fat), 56 mg cholesterol, 1,250 mg sodium, 24 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Cuban-Style Stuffed Peppers in Weeknight Cooking Made Easy Annual 2005, p10
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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