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Cuban Ground Beef Hash Recipe

Cuban Ground Beef Hash Recipe photo by Taste of Home

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Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz, Weston, Florida

This recipe is:

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Diabetic Friendly

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Cuban Ground Beef Hash Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons tomato paste
1/3 cup raisins
1/3 cup sliced pimiento-stuffed olives
1 tablespoon cider vinegar
3 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen peas
Hot cooked rice

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice. Yield: 6 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with lean ground beef; calculated without rice) equals 262 calories, 10 g fat (4 g saturated fat), 56 mg cholesterol, 621 mg sodium, 18 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Originally published as Cuban Ground Beef Hash in Taste of Home August/September 2003, p53

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Reviews for Cuban Ground Beef Hash

Cuban Ground Beef Hash

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Reviewed on Nov. 04, 2012 by kpossible18

I really enjoyed this recipe. Definitely said no to the raisins!

Reviewed on Jan. 01, 2010 by Isolda

I, too, leave out the raisins most of the time. Although I like the contrast they provide, some members of my family do not. No matter, it's still very tasty without them.

Reviewed on Sep. 23, 2009 by CatherineBennet

This is a wonderful recipe. The olives add just the right touch. I had to admit to not always include the raisins. We don't miss it.