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This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 95 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cuban Chimichurri in Taste of Home June/July 2011, p50
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Reviewed on Dec. 28, 2011 by chuckfullopunk
awesome flavor!
Reviewed on Oct. 18, 2011 by lesleigh5
Holy flavor!!! This is amazing on flank steak tacos. -Lesleigh Baden
Reviewed on Jul. 23, 2011 by oribell
So delicious! I like to mix with fat free sour cream & put on everything. This is a great low calorie flavor enhancer for people watching calories. Using dark balsamic still gave it an awesome flavor. Haven't tried with the white vinegar.
Reviewed on Jun. 18, 2011 by aug2295
This was excellent - a little spicy, but balanced with sweetness.
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