Cuban Breakfast Sandwiches Recipe

Cuban Breakfast Sandwiches Recipe photo by Taste of Home

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Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas

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Cuban Breakfast Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 loaf (1 pound) Cuban or French bread
4 eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese

Directions

Cut bread into four pieces; cut each piece in half lengthwise. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings.

Originally published as Cuban Breakfast Sandwiches in Simple & Delicious December/January 2013, p33