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Crusty Oven-Fried Chicken Recipe

100% would make again

"Soy sauce adds a touch of Oriental flavor and paprika lends rich color to this moist mouth-watering entree," says cook Karen Arthur from her Wainfleet, Ontario home. "It's super easy to double or triple the recipe for company, too!"

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2 Servings
Prep: 10 min. + standing Bake: 50 min.

Ingredients

1/4 cup soy sauce
1 tablespoon canola oil
1 garlic clove, minced
2 chicken legs with thighs
2 tablespoons dry bread crumbs
1 tablespoon minced fresh parsley
1 tablespoon sesame seeds
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

In a large resealable plastic bag, combine the soy sauce, oil and garlic; add chicken. Seal bag and turn to coat; let stand for 15 minutes, turning once.
In a shallow bowl, combine the remaining ingredients. Drain and discard marinade. Coat chicken in crumb mixture. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear. Yield: 2 servings.

Crusty Oven-Fried Chicken published in Country Woman July/August 2004, p37

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