Crusty Oven-Fried Chicken
Country Woman
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"Soy sauce adds a touch of Oriental flavor and paprika lends rich color to this moist mouth-watering entree," says cook Karen Arthur from her Wainfleet, Ontario home. "It's super easy to double or triple the recipe for company, too!"
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. + standing Bake: 50 min.
Ingredients:
- 1/4 cup soy sauce
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 2 chicken legs with thighs
- 2 tablespoons dry bread crumbs
- 1 tablespoon minced fresh parsley
- 1 tablespoon sesame seeds
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Directions:
In a large resealable plastic bag, combine the soy sauce, oil and garlic; add chicken. Seal bag and turn to coat; let stand for 15 minutes, turning once.
In a shallow bowl, combine the remaining ingredients. Drain and discard marinade. Coat chicken in crumb mixture. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear. Yield: 2 servings.