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These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 108 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 274 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crusty Dinner Biscuits in Taste of Home October/November 1999, p10
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Reviewed on Nov. 22, 2010 by MROD_NYC
Quick and Easy! I add 1tbsp of sugar to sweeten the mix a bit. Great base recipe for add-ins!
Reviewed on Aug. 07, 2010 by BurniceStella
Delicious quick and easy to make biscuits. Good served with jams or with savory dishes too.
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