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Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.—Tanya Brady, Montague, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 194 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Crusty Cheese Bread in Quick Cooking January/February 2006, p16
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Reviewed on Jan. 20, 2013 by ilka896
This was possibly the easiest best tasting garlic bread ever. It tastes so good and is so simple to make!
Reviewed on Dec. 20, 2010 by AmandaHinton
LOVE this bread! I used a fresh loaf of French bread, cut in half. I used a brush to put the ingredients on the bread and added a little more garlic and cheese. The cayenne pepper really gives it a bite. Fantastic!
Reviewed on Dec. 20, 2010 by katlaydee3
This was delicious using the crusty baquette from the bakery.
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