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Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.—Tanya Brady, Montague, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 194 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Crusty Cheese Bread in Quick Cooking January/February 2006, p16
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Reviewed on Dec. 20, 2010 by AmandaHinton
LOVE this bread! I used a fresh loaf of French bread, cut in half. I used a brush to put the ingredients on the bread and added a little more garlic and cheese. The cayenne pepper really gives it a bite. Fantastic!
Reviewed on Dec. 20, 2010 by katlaydee3
This was delicious using the crusty baquette from the bakery.
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