[X]

Home > Recipes > Crustless Swiss Quiche

Crustless Swiss Quiche Recipe

Crustless Swiss Quiche Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

This recipe is:

Contest Winning

[X]

Rate Crustless Swiss Quiche Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crustless Swiss Quiche Recipe

Prep: 15 min. + cooling Bake: 40 min.

Yield: 16-20 Servings

15 40 55

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1-1/2 cups milk
2-1/2 cups 4% cottage cheese
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon Dijon mustard
9 eggs
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3 cups (12 ounces) shredded Swiss cheese
1/3 cup grated Parmesan cheese

Directions

Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside.
In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss
and Parmesan cheeses. Pour into two greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 slice) equals 248 calories, 19 g fat (11 g saturated fat), 150 mg cholesterol, 441 mg sodium, 6 g carbohydrate, trace fiber, 13 g protein.

Originally published as Crustless Swiss Quiche in Taste of Home April/May 1995, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crustless Swiss Quiche

Crustless Swiss Quiche

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jun. 27, 2012 by beefbabe

So yummy! My kids both loved it! It has a great texture and flavor! I will make it again.

Reviewed on Apr. 21, 2011 by renee_ever

Awesome!!! I ws skeptical about no crust and I didn't even notice it wasn't there, that is how good this is. Will make this a regular on our Sunday breakfast menu, thanks for the recipe!!!

Reviewed on Sep. 28, 2009 by cwbuff

Great - very light! Nice change from tomatoey pasta dishes for a potluck. That it makes 2 quiches is terrific for brunches/luncheons, too. And it's great that you don't have to fuss with crusts. Keep to the Swiss cheese, don't substitute.

Reviewed on Mar. 24, 2009 by lilgrannymac

this sounds so good!!! i think this is one that i can make and not mess it up lol

Reviewed on Jan. 18, 2008 by Katy50

I've been making this quiche for years and everyone loves it!! I'll be making it again tomorrow for a brunch I'm attending. The hostess asked me to bring it.