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I served this dish at a church luncheon and I had to laugh when one gentleman said to me, "This is good, and I don't even like broccoli!" I replied, "Sir, it isn't broccoli. It's spinach." He quickly answered, "Oh, I don't like spinach, either, but this is good!"
Nutritional Facts 1 serving (1 piece) equals 255 calories, 19 g fat (10 g saturated fat), 180 mg cholesterol, 482 mg sodium, 5 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Crustless Spinach Quiche in Country Extra November 1997, p51
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Reviewed on Apr. 16, 2011 by yohokm
Can substitute lots of veggies & meats with this. I make a vegetarian version without ham and it is great.
Reviewed on Dec. 09, 2010 by kenzie44
I made this for a ladies brunch. It turned out BEAUTIFULLY and everyone loved it and asked for the recipe. I would highly recommend using the Muenster cheese (as opposed to the Pepper Jack, that they say could be substituted) b/c it made it so nice and creamy. This recipe was easy to make, the prep time only took 10-15 minutes and it was absolutely delicious! A few people commented that they don't like spinach, but in this casserole it was great.*I didn't grate or shred my Muenster cheese (it was too soft) but I just cut it up into small cubes and it worked just fine... also much easier than grating it.
I made this for a ladies brunch. It turned out BEAUTIFULLY and everyone loved it and asked for the recipe. I would highly recommend using the Muenster cheese (as opposed to the Pepper Jack, that they say could be substituted) b/c it made it so nice and creamy. This recipe was easy to make, the prep time only took 10-15 minutes and it was absolutely delicious! A few people commented that they don't like spinach, but in this casserole it was great.
*I didn't grate or shred my Muenster cheese (it was too soft) but I just cut it up into small cubes and it worked just fine... also much easier than grating it.
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