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I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.—Christi Ross, Guthrie, Texas
Nutritional Facts 1 serving (1 slice) equals 225 calories, 10 g fat (6 g saturated fat), 77 mg cholesterol, 198 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.
Originally published as Crustless Pineapple Pie in Quick Cooking July/August 2002, p7
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Reviewed on Nov. 22, 2010 by cls1789
This was an excellent pie. I made a gluten-free version by substituting GF Bisquick. Only thing to note - it took almost 2 hrs to cook, not the 45 min mentioned in the recipe. But - we will DEFINITELY make it again!
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