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Crustless Pear Pie Recipe

Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.—Eunice Gutbrod, Greenfield, Wisconsin

This recipe is:

Diabetic Friendly

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Crustless Pear Pie Recipe

Prep: 25 min. Bake: 40 min.

Yield: 8 Servings

25 40 65

Ingredients

4 cups sliced peeled pears
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons chopped almonds
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter

Directions

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds.
In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top.
Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

Nutritional Analysis: One slice equals 242 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 114 mg sodium, 44 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit, 1 starch, 1 fat.

Originally published as Crustless Pear Pie in Country Woman July/August 2001, p37

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(1-1) of 1 reviews

Reviewed on Sep. 11, 2011 by Johnnyaa

My brother gave me a large bag of pears, and I found this recipe at ToH. I followed it precisely, and it is just marvelous. One of my girlfriends favorites is pear pie. I scored a lot of points the day she showed up and I had just taken the pie from the oven.