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Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.—Eunice Gutbrod, Greenfield, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 242 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 114 mg sodium, 44 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit, 1 starch, 1 fat.
Originally published as Crustless Pear Pie in Country Woman July/August 2001, p37
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Reviewed on Sep. 11, 2011 by Johnnyaa
My brother gave me a large bag of pears, and I found this recipe at ToH. I followed it precisely, and it is just marvelous. One of my girlfriends favorites is pear pie. I scored a lot of points the day she showed up and I had just taken the pie from the oven.
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