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This rich and flavorful cheesecake uses an abundance of dairy products. Even though the cake doesn't have a crust, I guarantee everyone will love it.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 330 calories, 21 g fat (14 g saturated fat), 123 mg cholesterol, 187 mg sodium, 25 g carbohydrate, trace fiber, 9 g protein.
Originally published as Crustless New York Cheesecake in
April/May 2002, p49
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