Crustless French Apple Pie
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.—Nichole Tucker, Liberty, Missouri8 ServingsPrep: 25 min. Bake: 70 min.
Ingredients
- 6 cups sliced peeled tart apples
- 1-1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 3/4 cup fat-free milk
- 3/4 cup reduced-fat biscuit/baking mix
- 4 egg whites
- TOPPING:
- 3/4 cup reduced-fat biscuit/baking mix
- 1/2 cup Grape-Nuts
- 1/3 cup packed brown sugar
- 2 tablespoons reduced-fat margarine, softened
Directions
- Coat a 10-in. pie plate with cooking spray. In a bowl, combine
- apples, cinnamon and nutmeg; place in pie plate.
- In a bowl, beat the sugar, milk, baking mix and egg whites until
- smooth. Pour over apples. Combine topping ingredients in a bowl
- until crumbly. Sprinkle over pie.
- Bake at 325° for 70-75 minutes or until a knife inserted near the
- center comes out clean. Cool. Yield: 8 servings.
Nutrition Facts: 1 serving (1 piece) equals 320 calories, 3 g fat (1 g saturated fat), trace cholesterol, 368 mg sodium,