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This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.—Nichole Tucker, Liberty, Missouri
Nutritional Facts 1 serving (1 piece) equals 320 calories, 3 g fat (1 g saturated fat), trace cholesterol, 368 mg sodium, 70 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Crustless French Apple Pie in Country Woman May/June 1994, p36
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Reviewed on May. 05, 2010 by delowenstein
I made this recipe several times and I did make some adjustments-rathen than use a 10" pie plate, I used two greased and floured 9" pie plates and when I prepared the milk-egg mixture, I divided it up between the two pie plates! Also, to conserve my supply of biscuit mix, I used 3/4 cup all-purpose flour for the topping & substituted quick oats for the Grape Nuts! It worked out very well! I also combined the apples with ! Tbsp. lemon juice and 1-1/4 tsp, cinnamon pls. 1/4 tsp. ground nutmeg. I was pleased with the outcome of this recipe! I plan on using this recipe as a definite keeper! Dawn E. Lowenstein
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