Crustless Custard Fruit Pie Recipe

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Silky custard with fresh peaches makes a terrific pie. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Crustless Custard Fruit Pie Recipe
  • Prep: 10 min. Cook: 1 hr.
  • Yield: 8 Servings
    •
10 60 70

Ingredients

  • 1/3 cup soy flour
  • Butter flavored cooking spray
  • 2 cups frozen sliced peaches, thawed
  • 2.6667 cup whole milk
  • 1/3 cup all purpose flour
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 medium eggs

Directions

  • Preheat oven to 375°F.
  • Coat 9-inch pie pan with butter flavored cooking spray.
  • Arrange peaches in bottom of pie plate.
  • In mixing bowl, whisk milk, flour, soy flour, sweetener, vanilla, and egg. Pour custard mixture over peaches.
  • Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
  • Cool and serve. If not serving immediately, refrigerate.

Nutritional Facts 1 serving equals 125 calories, 5 g fat (2 g saturated fat), 57 mg sodium, 15 g carbohydrate, 6 g protein. Diabetic Exchanges: 1/4 starch, 1/4 lean meat, 1/4 fruit, 1/4 milk.

Originally published as Crustless Custard Fruit Pie Provided by dLife®

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