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“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
Nutritional Facts 1 piece equals 498 calories, 39 g fat (19 g saturated fat), 337 mg cholesterol, 696 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.
Originally published as Crustless Chicken Quiche in Simple & Delicious May/June 2009, p42
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Reviewed on Feb. 12, 2012 by donnainco@aol.com
Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly.
Reviewed on Jun. 07, 2011 by s_pants
I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up.
Reviewed on Nov. 12, 2010 by debnbrian
My husband absolutely dislikes quiche's, but he loved this one.
Reviewed on May. 24, 2010 by STENE
I love this recipe! I usually use green onions and use 1 1/2 tsps of garlic
Reviewed on Apr. 09, 2010 by janae smith
I made this for a Mother's Day brunch last year paired with rosemary apricot bread. It was a delicious meal.
Reviewed on Jan. 14, 2010 by brenda.gaede@jocogov.org
Very good recipe. I didn't use the whole onion and I used Extra large eggs since that what I had on hand otherwise made exactly as is. Will make again.
Reviewed on May. 31, 2009 by cherylfegan
A little dry. Will play with it because it's a solid recipe. I think the mushrooms and spinach might do the trick.
Reviewed on May. 21, 2009 by debbieb.
Loved this recipe, I to made alterations, try adding spinach and fresh mushrooms. Made for the girls I work with it was so good. deb76
Reviewed on May. 13, 2009 by cpmassage
I LOVE this recipe!! I used onion powder, but that was the only alteration--it was so yummy. My husband doesn't normally like quiche, but he loved thie!
Reviewed on May. 08, 2009 by julz0307
I made this quiche the other night, with a few "alterations". It was very yummy. I did not have bacon, so I omitted that and I did not have whipping cream so I just used 1% milk instead. It still set well and I'm sure the fat was cut down by a lot! :) Also, I added fresh mushrooms and tomatoes for a little extra flavor. I did not put in a whole onion either, that always seems like so much! The flavor was delicious though... I love how you can add and subtract different flavors to quiches and they are always so yummy! The chicken I used was just cooked chicken breast, not rotisserie chicken.
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