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Crustless Cheese Quiche Recipe

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I've served this yummy, golden quiche for breakfast, brunch and even dinner.—Deanna Sheridan, Greentown, Indiana

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Crustless Cheese Quiche Recipe

Prep: 20 min. Bake: 45 min. + standing

Yield: 6 Servings

20 45 65

Ingredients

3 eggs
1-1/2 cups milk
1/2 cup biscuit/baking mix
1/2 cup butter, melted
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese

Directions

In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter.
Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 353 calories, 30 g fat (17 g saturated fat), 181 mg cholesterol, 556 mg sodium, 10 g carbohydrate, trace fiber, 12 g protein.

Originally published as Crustless Cheese Quiche in Casserole Cookbook , p266

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Crustless Cheese Quiche

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Reviewed on Feb. 04, 2011 by tamarachronister

Very tasty. I used non-fat milk, 1/4 Cup of butter and low fat cheese to cut down on the fat grams. Everyone loved it. And it's so easy to prepare! This is a keeper.