Read reviews (5)
Rate recipe
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 446 calories, 25 g fat (9 g saturated fat), 149 mg cholesterol, 548 mg sodium, 10 g carbohydrate, trace fiber, 43 g protein.
Originally published as Parmesan Pork Chops in Simple & Delicious May/June 2008, p25
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 11, 2012 by SRBCOOKS
Very easy to fix and an outstanding taste. My wife loved it, and that says something.
Reviewed on Mar. 28, 2011 by AKB62
I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again.
Reviewed on Dec. 04, 2010 by klong
This is our family's favorite way to eat pork chops, though we leave out the rosemary.
Reviewed on Jul. 09, 2009 by Joyce082954
Great tasting pork chops, my family loved them!
Reviewed on Mar. 18, 2009 by ProCookMs
This was a truly easy and tasty recipe!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013