Be the first to write a review
One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 139 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 70 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Crunchy Whole Wheat Cookies in
Best of Country Cookies
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013