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"This salad is crunchy, sweet, tart and so tasty! I make it at least twice a week.” Apples, nuts and dried cherries give it special appeal. Barbara Discenza - Auburn, GA
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 259 calories, 20 g fat (4 g saturated fat), 10 mg cholesterol, 290 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Crunchy Walnut Salad in Simple & Delicious November/December 2009, p45
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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