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This recipe was sent in by Carolyn Griffin, Macon, Georgia.
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 144 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 121 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crunchy Vegetable Spread in Taste of Home February/March 1993, p50
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Reviewed on Apr. 09, 2010 by hbaseley
Refreshing and easy. Reduced fat cream cheese works well in this recipe. I have turned to this one many times with good results and rave reviews.
Reviewed on Dec. 31, 2009 by dtteets
My sister in law brought it to our Christmas party, and it was the hit of the party! Yummy and refreshing.
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