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Crunchy Vegetable Salad Recipe

Crunchy Vegetable Salad Recipe photo by Taste of Home

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Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.

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Crunchy Vegetable Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

2 cups cauliflowerets
2 cups broccoli florets
2 carrots, thinly sliced
1 small zucchini, sliced
1 small red onion, sliced
1 to 1-1/2 cups Italian salad dressing

Directions

In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 176 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 698 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Crunchy Vegetable Salad in Taste of Home February/March 1993, p15

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Crunchy Vegetable Salad

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(1-1) of 1 reviews

Reviewed on Feb. 14, 2013 by tremel88m

Very easy and tasty. The only thing I changed is the amount of dressing because I did not have any fresh zucchinis on hand. I cut that in half. Otherwise very good! Would be great for summertime.