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Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 176 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 698 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Crunchy Vegetable Salad in Taste of Home February/March 1993, p15
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