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I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 61 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Crunchy Vegetable Dip in Country June/July 1997, p51
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Reviewed on Jan. 08, 2013 by Ros26
I found this recipe 2 years ago and have been taking this dip to family get-togethers since then. I use 1/3 less fat cream cheese and substitute red onion to add anothercolor.
I found this recipe 2 years ago and have been taking this dip to family get-togethers since then. I use 1/3 less fat cream cheese and substitute red onion to add another
color.
Reviewed on Aug. 06, 2008 by libralene
diced radishes are a nice addition to this dip.
Reviewed on Jun. 24, 2008 by pg888
This recipe, as printed in the June/July/97 issue of Country, included 1/2 cup diced cucumber.
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© Reiman Media Group, LLC., 2013