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“This is such a great salad,” says Mina De Kraker in Schaumburg, Illinois. “It's elegant enough for special occasions but couldn't be easier or quicker to make.”
Soy sauce, ginger and a dash of curry add wonderful flavor!
This recipe is:
Nutritional Facts 3/4 cup (prepared with reduced-fat mayonnaise) equals 232 calories, 12 g fat (2 g saturated fat), 68 mg cholesterol, 280 mg sodium, 8 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Crunchy Turkey Salad in
Cooking for 2
Winter 2008, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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