Crunchy Turkey Salad Recipe

Crunchy Turkey Salad Recipe photo by Taste of Home

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“This is such a great salad,” says Mina De Kraker in Schaumburg, Illinois. “It's elegant enough for special occasions but couldn't be easier or quicker to make.” Soy sauce, ginger and a dash of curry add wonderful flavor!

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Crunchy Turkey Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1 cup cubed cooked turkey breast
1/4 cup seedless red grapes, halved
3 tablespoons chopped celery
4 teaspoons chopped pecans
4 teaspoons chopped water chestnuts
DRESSING:
3 tablespoons mayonnaise
1-1/2 teaspoons dried minced onion
1 teaspoon red wine vinegar
1/2 teaspoon reduced-sodium soy sauce
1/4 teaspoon ground ginger
Dash curry powder

Directions

In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving. Yield: 2 servings.

Nutritional Facts 3/4 cup (prepared with reduced-fat mayonnaise) equals 232 calories, 12 g fat (2 g saturated fat), 68 mg cholesterol, 280 mg sodium, 8 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Crunchy Turkey Salad in Cooking for 2 Winter 2008, p60