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Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. “It‘s a great way to use up leftover turkey or chicken,“ she notes.
Nutritional Facts 1 serving (1 cup) equals 297 calories, 17 g fat (6 g saturated fat), 58 mg cholesterol, 693 mg sodium, 14 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Crunchy Turkey Casserole in Simple & Delicious November/December 2006, p63
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