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This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
Originally published as Crunchy Turkey Casserole in Quick Cooking November/December 2001, p42
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Reviewed on Nov. 28, 2012 by twodogs16
For a hearty meal, this was great. It was easy to make and had a great taste. Oh yes I will make this again.
Reviewed on Feb. 02, 2012 by grandma1211
Very good! Did not have chow mein noodles so I used french fried onions. Tasted great.
Reviewed on Dec. 22, 2010 by mmfre469
Very good use for leftover turkey and low carb. too! The crunchy cow mein noodles and celery add a great flavor and texture.
Reviewed on Nov. 13, 2010 by CathyJDrust
I made this for my snowmobile club meeting and it was a hit. Everyone thought it was so tasty. And the chow mein noodles added the crunch that was needed.Cathy DTwin Lake, MI
I made this for my snowmobile club meeting and it was a hit. Everyone thought it was so tasty. And the chow mein noodles added the crunch that was needed.
Cathy D
Twin Lake, MI
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