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"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."
Nutritional Facts 1 serving (1 each) equals 225 calories, 12 g fat (3 g saturated fat), 35 mg cholesterol, 515 mg sodium, 20 g carbohydrate, trace fiber, 9 g protein.
Originally published as Crunchy Tuna Turnovers in Quick Cooking March/April 2004, p39
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Reviewed on Feb. 08, 2013 by terratoo
I have made these for friends as a new twist on a tuna sandwich for lunch. I usually have a salad of fruit or vegetable to go along side. Simple meal rather quick. I also use low sodium and low fat products throughout the ingredients listed and always low salt potato chips and eggbeaters for dipping. I did add some panko crumbs when low on chips for coating, works great, good crunch too.
Reviewed on Oct. 20, 2009 by cjb1273
Try it with a good chicken salad.
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© Reiman Media Group, LLC., 2013