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This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 367 calories, 11 g fat (6 g saturated fat), 48 mg cholesterol, 1,017 mg sodium, 38 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Crunchy Tuna Surprise in Casserole Cookbook , p135
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Reviewed on Dec. 08, 2008 by chris28304
Second time I used a can of cream of mushroom soup and a can of cheddar cheese soup. Also added a can of sliced water chestnuts to mixture. Topped w/chow mein noodles before serving rather than the crushed corn flakes. Turned out very good. Adding the extra can of soup kept it from becoming dried out the next day.
Reviewed on Sep. 20, 2008 by chris28304
I used cream of chicken soup instead because that was what I had on hand and added 3/4 cup shredded cheddar cheese to mixture. Was very good the first night but was a little dried out when I tried to eat it for lunch the next day.
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