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Crunchy Tuna Sandwiches Recipe

Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.

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Crunchy Tuna Sandwiches Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

1 can (8 ounces) sliced water chestnuts, drained and chopped
1 can (6 ounces) tuna, drained and flaked
1/3 cup mayonnaise
1 tablespoon minced fresh parsley
1 teaspoon soy sauce
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground ginger
2 sandwich rolls, split
Lettuce leaves

Directions

In a bowl, combine the first seven ingredients. Cover and refrigerator for 1 hour. Just before serving, spoon onto rolls and top with a lettuce leaf. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 634 calories, 35 g fat (6 g saturated fat), 39 mg cholesterol, 1,292 mg sodium, 50 g carbohydrate, 5 g fiber, 30 g protein.

Originally published as Crunchy Tuna Sandwiches in Quick Cooking July/August 1999, p46