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“My husband and son don’t really care for salads, but I can’t seem to fix enough of this one. It makes a quick, refreshing lunch.” —Pat Ashworth, Elk Grove, California
This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 338 calories, 20 g fat (4 g saturated fat), 30 mg cholesterol, 599 mg sodium, 20 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Crunchy Tuna Salad in Simple & Delicious August/September 2010, p49
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Reviewed on Jul. 10, 2011 by kmnowak
Best tuna salad we've ever had - thanks!!!
Reviewed on Mar. 09, 2011 by barta
Loved the crunch of the noodles along with the creamy tuna. Quick and easy weeknight dinner that tastes fantastic.
Reviewed on Nov. 26, 2010 by Kichler073
Excellent recipe and easy to make!
Reviewed on Oct. 20, 2010 by Huntergirl
YUM! This was so refreshing and a nice change from tuna salad sandwiches or casserole. I made this again for my mother-in-law and she also loved it and asked for the recipe. I will definitely make this again.
Reviewed on Aug. 26, 2010 by sinnamyngrrl
My husband and three kids devoured this salad. It has a nice crunch and the garlic is just right. Makes a fast lunch or dinner without heating up the house.
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