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Crunchy Tossed Salad with Chicken Recipe

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I like to prepare this in summer when the men are late getting in from the fields. Chicken and a zesty dressing turn simple greens into a satisfying main meal.

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Crunchy Tossed Salad with Chicken Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

6 cups torn lettuce
3 cups cubed cooked chicken
1 cup sliced celery
1 cup shredded carrots
1/4 cup sliced green onions
3/4 cup mayonnaise
1/4 cup milk
2 tablespoons tarragon vinegar
3 to 4 teaspoons prepared mustard
1/2 teaspoon pepper
2 cups potato sticks

Directions

In a large bowl, combine the lettuce, chicken, celery, carrots and onions. In a small bowl, whisk the mayonnaise, milk, vinegar, mustard and pepper. Pour over salad; lightly toss to coat. Add potato sticks; serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 426 calories, 32 g fat (6 g saturated fat), 74 mg cholesterol, 303 mg sodium, 12 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Crunchy Tossed Salad with Chicken in Home-Style Soups, Salad and Sandwiches Cookbook , p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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